The blueberries in New York State are abundant and ready for picking. We went out to pick our first batch a couple of weekends ago. There are so many ripe berries and so many that are ripening now, that I plan on making lots of blueberry recipes.
Our first batch went to make a delicious, moist blueberry pound cake. This pound cake is so easy to prepare and you just layer the batter and the berry, cinnamon, sugar mixture, cover with the batter and repeat the whole process.
2 cups of freshly picked blueberries tossed with the cinnamon and sugar
This is the mixed cake batter all ready to start layering in the bundt pan.
First Layer-Pound Cake Batter
Second Layer-Half of the Blueberry Mixture
Third Layer Is The Second 1/3 of the Cake Batter.
Fourth Layer is The Rest of The Blueberry Mixture
Fifth and Final Layer is the Rest of the Pound Cake Batter.
Bake Cake until a toothpick inserted comes out clean.
Mix up the sugar glaze before the cake is completely cool.
I adapted a recipe I found online, if you want to try it, the recipe is below. If you do try it, leave a comment and let me know how it turned out.
That cake looks delicious! The glaze really completes it! I’d love to try this recipe!