This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MinionsMovieNight #CollectiveBias
What was your family’s favorite movie from last summer? If you are like us, it was Minions © 2015 Universal Studios-all rights reserved . If you loved the movie like we did, then it’s time to celebrate, because Minions is coming to Blu-ray/DVD at Target on Tuesday, December 8th! We are super excited for this release and we are really ready to celebrate minion style.
If you want to celebrate with a great family movie night, Target is a perfect one-stop-shop for every thing you need to have an award-winning night! If you can’t wait, you can pre-order Minions online at Target and if you do, you will get a $5 Target gift card. The Minions Metalpak Blu-ray/DVD-Deluxe is only available at Target and has 40 minutes of exclusive content! Pre-ordering is easy, just order online and pick it up at the store!
You really get a great deal when you order the Target exclusive Minions Metalpak Blu-ray/DVD because you get bonus content not available anywhere else. You get a minions Party Planner that will help you create some fun party flair inspired by the minion movie. Have the perfect party with mask invitations, balloons, banners, cup sleeves and goody bags. Every party has to have yummy treats and recipes for frozen bananas, munch, cupcakes, cookies and cake pops are included. On to fun and games with a Pinata and Pin the Goggles. Finally get creative with balloons and bracelet arts and crafts!
We wanted to make something really special to show how excited we are for the Minions movie release. We decided to make a minions cake. In doing so we made our own marshmallow fondant for the first time. I was a little nervous before we started but found it was very easy and taste so much better than store-bought fondant. I was in Target recently and picked up their Market Pantry Powdered Sugar to use in our marshmallow fondant recipe.
My husband was a huge help and we had a great time doing this together. In case you want to try it, just follow the step by step tutorial below.
The ingredients you need to make the fondant are one 16 ounce package of mini-marshmallows, 2 Tbsp. of water, 2 pounds of confectioner’s sugar and some vegetable shortening for your hands and work surface. Our counters are quartz and they are excellent for rolling and kneading directly on. Find out if your surfaces are suitable or use a board.
Place the marshmallows in a microwave safe bowl and put the 2 Tbsp. of water over them. Toss a little bit and put in the microwave for 30 seconds, remove and stir. You will see little change after 30 seconds but it is important to work in 30 second increments.
You will keep repeating the process of microwaving and then stirring the marshmallows until they are all melted with no lumps.
Next you will add in your confectioner’s sugar a little bit at a time. When you have a consistency that is hard to stir in the bowl you will turn it out onto your work surface you have coated with vegetable shortening. You will also need to coat your hands.
Next you will knead the fondant and get it blended together with the sugar, you will need to add more sugar until you can stretch it for about 2 inches before it breaks.
After you have kneaded it to the right consistency you need to wrap in plastic wrap and let it rest in the refrigerator at least 12 hours.
In the meantime, I used a yellow cake mix to make two 9″ round cake layers.
Next, we need to make the buttercream chocolate frosting. So you will need 2 sticks of butter, I let my soften at room temperature. You will also need 4 cups of confectioner’s sugar, 3/4 cup of good cocoa powder, 2 tsp. of pure vanilla extract, and 2 tbsp. of milk. You mix all of the frosting ingredients except the milk in a mixer and add the milk a little bit at a time to get to the desired consistency.
When the layers have cooled, you are going to frost the cake as you would for a regular layer cake. Level the layers so your cake is as even as possible. Keep the frosting as smooth as you can. You can store the cake in the refrigerator to allow it to crust.
When your fondant has been chilled enough, take it out and plan your colors. I needed a little white, a little blue, a little gray, a little black and a lot of yellow. So I cut small pieces and left the largest piece for the yellow. I have learned that the best kinds of colors that mix easily and completely are gel colors.
We happened to have a minions cutter that was made for sandwiches that worked well for the eyes and goggles. If you do not have something like this you can use round cookie cutters and improvise. We cut out the white eyes first.
Then we did the gray goggles. You color the fondant by adding a little bit of gel color and folding the fondant on top of the gel and kneading it until well blended. The gel color works best and I saw that first hand because we used it for every thing but the blue. The blue was a lot harder to color and did not blend as well using traditional liquid food coloring.
We made black and I shaped some hair, my husband shaped the eyeballs and I did the mouth. Then on to the yellow. My husband was a real help in all this and did most of the fondant work while I took the pictures. To get the right amount of fondant to cover the cake, you need to measure across your cake and then the height of each side. The total will be how large your fondant will need to be.
When it was rolled to the right consistency we brushed a little water on the top and sides of the cake using a pastry brush. This helps the fondant stick and not slip.
Next, drape the fondant in half over your rolling-pin. Then carefully place it on top of the cake. You smooth the top and as you go down the sides you don’t press down but up slightly and work to just smooth it all over your cake. When you have it smooth without wrinkles, you want to trim the bottom with a small pastry wheel or pizza cutter. You can dust off the powdered sugar and then put the final fondant pieces on your cake. If you wet the back of them, it will help them stick.
Lastly sit back and enjoy your minion cake before you cut into him to have something sweet to eat while you watch the movie. We felt bad cutting him, especially my 6 year old but in the end we knew we needed to. Everyone enjoyed our tasty minion cake.
If you really want to have some fun with a lot of other Illumination Entertainment’s Minions movie fans there is a Twitter viewing part on December 11th from 7-9pm EST! You can RSVP at www.SoFabChats.com and follow along with the #MinionsMovieNight on Twitter!
Please let me know if you try this, I would love to hear how it comes out.
Marshmallow fondant is the only fondant I will eat. This is absolutely adorable. I’m definitely going to try it out myself.
I have never played with fondant, but it’s on my list. This makes it look so easy, and that cake is FANTASTIC! I’d have a hard time cutting into it, too. I showed it to my husband and told him I’d be willing to pay good money for it! #client
Very cute cake! I need to try this out. My mom use to make Marshmallow fondant all the time for cakes, but I have never given it a try. This looks really easy for me.