Tender & Delicious Pot Roast Cooked In a Tagine

Wow, the weather has taken a serious dip in the Northeast. Tomorrow is going to be absolutely frigid, the morning will feel like 7 below 0 degrees F. The only bright spot is that next week, we should be back to more seasonable temperatures.

When the weather gets colder, I get into the mood to make hearty meals that stick to your ribs and warm you up. I love a good pot roast, beef stew, pasta fagioli and other flavorful stews and soups, on cold winter days.

If you have been following Mommy Ramblings for a while, you will remember my posts about the best way to cook hearty soups and how to make the perfect beef stew. The right cookware, and the way you cook, really make a difference in how your recipes turn out. I love trying new things in the kitchen and, I have always wanted to try cooking in a Tagine.

A Tagine is a cooking vessel that is used to cook food at a low temperature, for a long time. The unique shape of the Tagine lid allows steam to circulate, which works to keep all the ingredients tender and moist. This kind of vessel and cooking method, works so well with dishes like pot roast. The end result is that type of meat that just falls apart so beautifully, and melts in your mouth.

I just finished cooking my second pot roast in my Emile Henry Tagine, and I don’t think I will cook pot roast any other way. There are so many great recipes you can make in a Tagine. My daughter loves cooking chicken tagine. Any type of recipe that you can cook at a low temperature for a long time, will turn out well.

There are many different kinds of Tagines on the market, but I prefer the Emile Henry Tagine. This Tagine is made of their Flame Ceramic and can be used directly on the heat of the stove or in the oven. This is perfect, because I love starting off on the stove cooking my onions and garlic, browning my meat, and then transferring it all to the oven, to cook for several hours.

You can see the video I made the first time I used the Emile Henry Tagine to make pot roast

We love the Emile Henry Tagine so much, which is why you will find it on Mommy Ramblings’ 2017 Holiday Gift Guide. A gift of Emile Henry Cookware, is a gift any cooking enthusiast will treasure. I know, I certainly do! My Emile Henry Cookware and Bakeware are staples in my kitchen, and they make cooking and baking for my family and friends, easier and better than ever.

Giveaway

Emile Henry Set of 2 Burgundy #9 Ramekins Giveaway on Mommy Ramblings Rules:

Enter for your chance to win using the Rafflecopter widget below. Good Luck!!!

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45 Comments

Filed under Baking, Cooking, Entertaining, Gifts, Giveaway, Holiday Gift Guide, Home & Garden, Kitchen, Review

45 Responses to Tender & Delicious Pot Roast Cooked In a Tagine

  1. Nancy

    I also like their 10 Inch Flame Round Dutch Oven / Stewpot, Burgundy.

  2. beth

    I’d love one of their ruffled pie dishes.

  3. Michel

    Anything with pie is amazing with me!

  4. Sandy Klocinski

    I would love to have a set of the Oval Baker, Individual, Sugar

  5. Jessica Gipson

    I also like the Flame Round Dutch Oven / Stewpot.

  6. Debbie

    I like the mugs in burgundy.

  7. Karrie

    I like the Rectangular Baker and Ramekin Set, Twilight

  8. Iliana R

    I liked the Ruffle Pie Dish in blue flame!

  9. Tracy Pryor

    I like the Oval Gratin Dish, Burgundy.

  10. Lindsay Bade

    I love the Burgundy Oval Gratin Dish also

  11. Leela

    Rectangular Baker Set, Twilight.

  12. Kathy Davis

    I also love the Mixing Bowl Set in Burgundy.

  13. Melissa J

    I’d love a rectangular baker.

  14. Tina W

    I love their Ruffled Pie Dishes.

  15. Jeremy McLaughlin

    Like the Ruffle pie dish.

  16. Lori Walker

    I’d also like the Flame Top Oval Dutch Oven / Stewpot, 6.3qt, Burgundy.

  17. Deb

    I love the white Cereal Bowl. I always love a good soup/cereal bowl.

  18. Carvi

    Too many things to choose from. The pasta/soup bowls are great.

  19. barbg

    5 quart red saucepans love the colors they have! Ramekins are my favorite items in the kitchen I use them everyday, wish I had every single color of them.

  20. latanya

    Rectangular Baker and Ramekin Set, Leaves

  21. Missy

    I like the Burgundy dinner palte.

  22. Erica B.

    I like their dinner plates.

  23. Kelly D

    I like the Oval Baker, Small, Twilight baking dish.

  24. Holli Joren

    I like the Cheese Fondue Set.

  25. deana

    I also like the Kabob Grilling Stone & Skewers.

  26. Kristi C

    I like the Large Rectangular Baker, Twilight.

  27. Chris L

    I like the Rectangular baker & Ramekin set ,Srping.

  28. Daniel M

    Burgundy Oval Gratin Dish looks good too

  29. Brenda Elsner

    I like the Oval Baker set, in twilight

  30. Lorena Keech

    Oval Baker, Small, Twilight is something I could use.

  31. Hesper Fry

    I like the Fish Steamer in Charcoal.

  32. Lisa V.

    I like the Dinner Plates, Burgundy.

  33. susan smoaks

    i would also like to get the Rectangular Baker and Ramekin Set, Leaves

  34. susan smoaks

    i would like to get the Flame Top Oval Dutch Oven / Stewpot, 6.3qt, Burgundy

  35. Mary Gardner

    I like the Dinnerware Set 16pc in Charcoal.

  36. Candie L

    I like the Large Rectangular Pizza, Grilling, and Baking Stone, Burgundy. Thank you

  37. Julie Terry

    I like the Large Rectangular baking dish in blue

  38. Brenda Robinson

    I like the The Lekue Brownie Mold.

  39. Ooooo my favorite color! Loving all their products, but I have been eyeing this:
    One Pot / Asian Pot / Rice Pot, Burgundy ~ my favorite color!

  40. AEKZ2

    I like the Large Rectangulare Baker, Rouge

  41. Juanita May

    Iā€™d also like the Flame Top Oval Dutch Oven / Stewpot, 6.3qt, Burgundy.

  42. Laura Emerson

    I like their Small Salad Bowl in Burgundy.

  43. Vikki Billings

    I also really like the Oval Gratin Dish, Charcoal

  44. Michelle H.

    I like the Ruffled Rectangular Baker, Flour.

  45. Fiona N

    I love the Oval Baker, Rouge color šŸ˜‰
    Thank You for the great review and giveaway!!

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