Category Archives: Cooking

July 19, 2018 · 4:38 pm

Mealthy Multipot Beef Chili Recipe and Giveaway #MealthyRecipes

Multipots are so popular these days, but it can be hard deciding what kind to get. I was thrilled to learn about the Mealthy Multipot recently. The Mealthy Multipot is a  9-in-1 Programmable Electric Pressure Cooker. There are several reason I like this Multipot over the competition.

As a busy mom with a husband, 5 kids and an active life, I understand the struggle of getting a delicious, fresh and healthy dinner on the table when our lives have us always on-the-go.

The Mealthy MultiPot features 9 cooking functions in one appliance. With the MultiPot you can pressure cook, slow cook, sauté, steam, bake, cook rice, make yogurt and much more, all at the touch of button. With the MultiPot you can get your meals cooked and on the table up to 70% faster when you use one of the 14 pressure cooking preset programs. You can have fresh corn on the cob in just 2 minutes when you pressure cook it in the MultiPot!

With some of the other brands you don’t get an extra gasket, so you can use one for savory dishes and one for sweet dishes. With the Multipot you also get a steamer basket, silicone mitts, a trivet, easy touch control panel, access to the Multipot app and website where you will find hundreds of recipes and instructional videos.

 

You will understand what is happening every step of the way, thanks to the LCD screen with progress indicator and intuitive icons. You can also join two Multipot Facebook Community Groups where you can get inspiration, share recipes and ask questions. Besides the regular Multipot Community, you can check out the Vegan group too!

You can see my unboxing video of the Mealthy Multipot HERE!  I also made my first recipe the other day, a delicious beef chili that I made using one of the recipes included with my Multipot.

I made some small changes to suit our tastes, and it turned out fabulous. My 9-year-old even asked me if there was any more because he loved it so much! He was not alone and it is going to be one of our regular dinners from now on.

Check out my Beef Chili Recipe Tutorial Below:

You can do much more than make dinner in the Multipot, you can cook oatmeal and eggs for breakfast, make lunches, appetizers and even desserts like cheesecake! The Multipot has a 6 quart capacity enough for families of 4-6.

The everyday price of the Mealthy MultiPot on Amazon, which comes with extra accessories is $99.95.  You can also head over to Mealthy.com and get the same package for $94.95 with two-day free shipping. Let me know what you think of the Mealthy Multipot and don’t forget to enter for your chance to win your own below.

Giveaway:

Mealthy is sponsoring a giveaway on Mommy Ramblings! One lucky blog reader will win their own Mealthy Multipot! Thank you to Mealthy for the review Multipot and for sponsoring this delectable giveaway on Mommy Ramblings. Open to US residents.

Melathy Multipot 9-in-1 Programmable Electric Pressure Cooker Giveaway on Mommy Ramblings Rules:

Enter for your chance to win using the Rafflecopter widget below. The prize will be sent via FedEx or USPS. No P.O. Boxes please.

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June 15, 2018 · 4:54 pm

How To Make A Rose Swirl Cake

I cannot get over how foolproof this method of making a Rose Swirl Cake is. Do not be intimidated, because I think anyone can do this. This was my second time, and my first came out amazing too. For the cake, I used a moist yellow cake mix, then I made my chocolate buttercream frosting to use between the layers and crumb coat the whole cake.

I mixed up 1.5 batches of my vanilla buttercream frosting and added some pink gel coloring. Next, I filled a disposable piping bag fitted with an open star tip with the frosting. When you make the roses you start on the side of the cake. The height of the cake will determine how many rows of roses you will need. I made a traditional layer cake and I only needed to make 1 row of large roses on the side.

When you form the roses, you start in the center as if you are making a lowercase e. Go around in a circle surrounding the center until your rose is the desired size. Pick up your icing tip and start the next rose next to the first. Continue all the way around. Then start on the top of the cake. I piped a border around the bottom as well.

If you want to really enhance the cake, you can add pearl decor accents to the roses. The mixture of the yellow cake with the decadent chocolate buttercream and topped with the vanilla has become my family’s new favorite.

Check out my video tutorial for the specifics and to see how I make my buttercream frosting.

Let me know what you think and if you try this. If you are looking for a no bake cake recipe, check out my Carvel Style Ice Cream Cake, it is so good!


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June 13, 2018 · 1:14 pm

Make A Carvel Style Ice Cream Cake at Home

When I was growing up, birthdays were always celebrated with ice cream cakes. Most of the time they came from Carvel but sometimes, my parents picked one up  at Dairy Queen. Our Dairy Queen used real cake in their ice cream cakes. I did not care for them as much as the Carvel cakes with the chocolate crunchy layer. I did like the fudge that was in the Dairy Queen cakes though.

With my own family, ice cream cakes are still highly requested for birthday cakes. I love to bake and make many different kinds of cakes, but had never attempted an ice cream cake. That changed a couple of weeks ago when I made my first ice cream cake. I choose to make one in the Carvel style, but enhanced the chocolate crunchy layer with a layer of fudge. 

I was surprised at how well the cake came out. I did have one issue, but it was easily solved.  I needed to stabilize my whipping cream, so that it could be piped onto the cake. It is very easy to do and I choose to do it by adding 2 teaspoons of Wilton Clear Piping Gel that I had on hand. It turned out fabulous. The next time I make it, I am going to use the stabilized whipped cream on the entire cake. There are also recipes for stabilized whipped cream using gelatin.

One of the reasons I like making my own ice cream cakes is because, I can customize them to our tastes using different flavors and non-GMO ice cream.  I am thinking a caramel layer may be a nice option as well. Even using a high quality ice cream, the cake we made cost much less than buying a  Carvel cake in the store. The prices of those cakes has increased dramatically over the years.

Making your own ice cream cake at home is not hard, but it does take time. You could make it in one day if you start early, but you are better off making it over 2 days. To start, freeze a 9″ springform pan.  There are some different ways you can use the pan. This first time, I used it with the bottom attached, but for my next cake I plan to use a 12″ lace doily cake circle. You can put the cake circle on a cookie sheet with the ring on top.

The trick is to not let your ice cream soften too much if you use this method. It works best if you keep the ice cream as firm as possible while still being spreadable. I have also seen people who make it directly on a silicone lined baking sheep with the ring.  I will update on how the cake circle method goes, and if I find it better than leaving the bottom attached.

I made a video tutorial of the process you can view below:

I picked up 2 containers of Breyer’s Non-GMO ice cream in chocolate and natural vanilla. I used chocolate on the bottom. After spreading it out in the pan, I let it freeze until firm.

Then I opened a package of regular OREO cookies and removed the cream from about 2 rows of cookies. I took the chocolate cookies and placed them in a zippered plastic bag and then crushed them coarsely with my rolling-pin.

I bought Hershey’s hot fudge topping and spread that on the frozen chocolate ice cream layer.

Then, I added the crumbled chocolate OREO cookies on top. I put the cake back in the freezer to freeze a bit while the vanilla ice cream was on the counter softening up. When the ice cream reached a spreadable consistency, I spread it out on the cake. It looked like there was not enough room to add all the vanilla ice cream.  I was surprised that I was able to add it all besides a tiny bit, I promised to save for my youngest son. With the vanilla ice cream spread evenly, I put the cake back in the freezer to set.

For the outer layer, I whipped up a quart of heavy whipping cream  with 2 teaspoons of pure vanilla extract and 1/2 cup of confectioner’s sugar. As I said above, I would use the stabilized whipping cream on the entire cake next time. To make that version, you whip the cream, vanilla and sugar until soft peaks form, and then add in 2 teaspoons of Wilton clear piping gel, and beat until stiff peaks form. Be careful not to overbeat your cream.

It was not difficult to remove the ring from the cake. I used a hot cloth, and loosened the cake with a butter knife and the ring popped off.

I added the cream to the cake and sprinkled the top with rainbow-colored sprinkles. Then, back in the freezer for the cream to harden.

The last step was applying the stabilized whipping cream to the top and bottom using a open star tip and a disposable piping bag. 

With the piping of the cream finished, I put the cake back in the freezer until we were ready to celebrate. Everyone loved the ice cream cake and raved about how good the fudge and chocolate crumbled cookie layer was. I will definitely be making our own ice cream cakes from now on.

Let me know what you think, and if you have made an ice cream cake in the comments. I would also like to know if you try this recipe, and how it turns out for you.


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May 20, 2018 · 3:55 pm

Pup Star World Tour Recipe Contest- Chinese Almond Cookies

We were thrilled to take part in the Pup Star World Tour Cuisine Contest to celebrate the release of Pup Star: World Tour on Netflix and Digital HD May 5th. Air Bud Entertainment’s PUP STAR is back, with an all-new movie that takes the popular singing dogs on trip around the world, where Tiny and friends find fantastic new songs and meet exciting new canine singers that prove music really is the universal language!

If you missed our video we made of our unboxing of the great Pup Star: World Tour Suitcase Goodie Box we received, you can check it out below:

In that box we found a recipe booklet filled with fun human recipes we could make to enjoy while we watch Pup Star: World Tour on Netflix. We just love all the Air Bud and Air Buddies movies, so we were super excited to make Chinese Almond Cookies and share them with you.

Check out our recipe tutorial video below for step by step instructions on how to make these great cookies.

We altered the recipe a little because it mentioned baking soda but there was no baking soda in the recipe and so I added 1.5 tsp. We also found that 1 cup of sliced almonds was much more than what is needed. A half cup of sliced almonds is more than enough. You can find the recipe with my tweaks below.

Print
Pup Star World Tour Cuisine Contest- Chinese Almond Cookies

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Yield: About 32 Large Cookies

Ingredients

  • 1 Cup of Unsalted Butter, Softened
  • 1 Cup of Sugar
  • 1 Egg
  • 1 Egg White
  • 1 Tsp. of Pure Almond Extract
  • 1.5 Tsp of Baking Soda
  • 1 Tsp of Salt
  • 1/2 Cup of Sliced Almonds
  • 1/2 Tsp. of Water

Instructions

  1. Preheat oven to 325 degrees F.
  2. Whisk Egg White and Water and Set Aside
  3. Cream Butter and Sugar With Electric Mixer
  4. Add Egg and Almond Extract
  5. Gradually Beat in Flour, Salt and Baking Soda Mixture
  6. When Combined Remove From Mixer and Take 1 TBSP. of Dough
  7. Roll Dough Into A Ball and Place on Ungreased or Silicone Lined Baking Sheet
  8. Place Dough Balls about 2" Apart
  9. Flatten Dough Balls with the Bottom of a Glass
  10. Add Sliced Almonds To Top of Cookies, Press Them In Firmly
  11. Brush Tops of Cookies with Egg White Mixture
  12. Bake 14-16 Minutes or Until Edges and Bottoms are Lightly Browned.
  13. Let Sit 2 Minutes on Cookie Sheet Before Transferring To Baking Rack To Cool Completely
https://www.mommyramblings.org/2018/05/20/pup-star-world-tour-recipe-contest-chinese-almond-cookies/

Now check out the Pup Star: World Tour Trailer:

Air Bud Entertainment, the proud creators of beloved family entertainment, including ‘Air Bud’ and ‘Disney Air Buddies,’ announces the biggest doggone adventure of the year, with an exciting all-new addition to the hugely popular PUP STAR live-action film franchise — PUP STAR: WORLD TOUR.   Debuting on NETFLIX and Digital HD, May 5, 2018, the fantastic family film takes audiences around the world, as the action-packed spin on popular TV singing competitions goes global when ‘Tiny,’ the adorable singing Yorkie pup, packs her bags for far-away places from Africa to India and beyond.  Along the way, Tiny and her fellow judges find a rich tapestry of fantastic new songs and meet exciting new canine singers, including ‘Julio, a Mexican heart-throb who’s not all he appears to be, but ultimately helps them discover that music really is the universal language that brings us all together as one pack, one voice, singing in harmony!

Featuring a soundtrack of paw-tapping new songs, PUP STAR: WORLD TOUR is the newest feature-length addition to the popular dog-filled PUP STAR family film franchise.   The franchise launched in 2016 with overwhelming hit PUP STAR and continued in 2017 with PUP STAR: BETTER 2GETHER, which recently (3/23/18) had its world broadcast premiere on Disney Channel.  Both films are currently available on NETFLIX.

The PUP STAR: WORLD TOUR global adventure reunites the film’s live-action cast including Makenzie Moss (Steve Jobs) as Tiny’s owner, Lou; David Deluise (The Wizards of Waverly Place) as her father, Denisse Ojeda as the family’s loyal nanny ‘Ida’; Reggie De Leon (Disney’s stage version of Aladdin) as her manager ‘Shep;’ and features the return of Jed Rees (Deadpool) as the delightfully bad ‘Roland.’

A tail-waggin selection of talent returns to provide voices for the film’s canine stars, including top music icon Ziggy Marley (as ‘Dog Gnarly’); John Ratzenberger voices ‘Grandpa Growl; YouTube sensation Mackenzie Sol (The X-Factor) returns as ‘P.U.P’; and 13-year old singing sensation Kaitlyn Maher (America’s Got Talent) returns as the voice of Tiny and sister Scrappy.   The film also returns the voices of George Newbern, Diedrich Bader, Nikki Blonsky, Steve Valentine, Brian Hull and Jonathan Mangum.  Exciting new vocal talents include Maulik Pancholy (30 Rock) as ‘Raji,’ the slumdog crooner from India; and Jorge Diaz (Disney’s Elena Of Avalor) as ‘Julio,’ the Mexican heart-throb.

PUP STAR: WORLD TOUR is produced by Air Bud Entertainment, the creative force behind the #1 live-action, direct-to-home movies in the family category.  The film is directed by “Air Bud” and “Disney Air Buddies” veteran Robert Vince, produced by Anna McRoberts and written by Robert Vince.

About Air Bud Entertainment

Air Bud Entertainment is the premium brand for live action family movies and TV series. The Company has created over 22 family movies and five movie franchises that are licensed around the globe including the five Air Bud movies; seven Air Buddies movies with two Santa Paws movies in partnership with Disney, along with the new four movie Pup Star franchise for Netflix. ABE also recently announced its new series Puppy Prep Academy with Disney Channel in the U.S.

Stay In The Loop with AirBud On Social Media with the links below:

Website:          Airbud.com 

Facebook:       Facebook.com/AirBudOfficial

Twitter:           @AIRBUD   and    @PupStarMovie

Instagram:      @AirBudOfficial

YouTube:        Youtube.com/channel/UCHAL_UurzMKDyrpddriiuXA

 

Let me know if you try these cookies and what you think of Pup Star: World Tour on Netflix.

We partnered with a PR Company for this post and entering the recipe contest we hope to be a winner of a 7 day trip to Florida for our family!!!


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May 18, 2018 · 12:23 pm

Vremi 10 Piece Colorful Knife Set & Bump N’ Grind Coffee Grinder Giveaway

If you are looking to add some color to your kitchen, you will love the Vremi 10 Piece Colorful Knife Set. You will be on the cutting edge of style with these 5 bright knives and sheath covers. 

Set includes a Chef’s Knife, Carving Knife, Utility Knife, Paring Knife and Serrated Knife. 

For all your prep, cooking and carving needs, you can’t beat the value of this rainbow-colored knife set. Each knife is forged with a heavy-duty real steel blade and perfectly weighted for optimal performance. Knives are odor and stain resistant with never dull edge tip end that will stay rust proof with proper care and sharpening

  • NON STICK with MATCHING BLADE GUARD – Professional Knife kit features food grade non-stick coating and protective cover guards  for drawer storage and kids safety. Magnetic blades also store nicely on any wall mount hanging magnet rack organizer
  • ERGONOMIC NON SLIP HANDLES – Each modern colorful individual knife also features non slip comfort grip on its solid narrow plastic handle that makes big or small fruit vegetable and foods slicing more fun, whether it’s a tomato, onions, or cake.

These knives come in a nice box, perfect for gift giving or for your own kitchen.

From knives to grinding up coffee, we are excited about the Vremi Bump N’ Grind Electric Coffee Grinder. This easy to use coffee bean grinder is equipped with one touch control settings. Grinding is easy as pouring in your beans, placing the top on and pressing the button.

The double stainless steel blades are durable and sharp letting you grind your beans coarse, fine or to a powder consistency to match your needs. Easy to clean with included cleaning brush, no disassembly needed.

Giveaway:

Enter below for your chance to win the Vremi Knife Set and Bump N Grind Coffee Grinder.

 


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April 16, 2018 · 2:30 pm

The Best Slow Cooker Pulled Pork

If you love the savory flavor of tender, hickory brown sugar pulled pork, you will love how easy it is to make in your slow cooker, crock pot, pressure cooker or Instant Pot.

We used a very large over 8 lb pork roast for this, so we a larger amount of spices. You can adjust the recipe for smaller or larger cuts of meat.

Print
The Best Slow Cooker Pulled Pork

Ingredients

  • 1 TBSP Kosher Salt
  • 2 TBSP Paprika
  • 1 TBSP Garlic Powder
  • 1 TBSP Black Pepper
  • 1/3 Cup Packed Brown Sugar
  • 1 Cup Water
  • Pork Shoulder Roast
  • 1 Large Bottle of Hickory Brown Sugar Barbecue Sauce

Instructions

  1. Stir together your rub ingredients in a bowl ( Kosher Salt, Paprika, Garlic Powder and Brown Sugar)
  2. Rinse and Pat Dry Your Roast
  3. Rub Roast with Spice Mixture
  4. Spray Slow Cooker with Oil Cooking Spray
  5. Place Roast In Cooker
  6. Add Water Down Side (Don't Rinse Rub Off)
  7. Cook on High for 5 to 6 Hours
  8. Shred Pork and Mix In Barbecue Sauce
  9. Serve on Rolls
https://www.mommyramblings.org/2018/04/16/slow-cooker-pulled-pork-recipe/

We made a video tutorial that will give you all of the specifics. Watch it below:

Let me know if you try this delicious recipe.


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February 19, 2018 · 4:45 pm

Easy Marshmallow Fondant Recipe & Video Tutorial

I have shown you before how to make easy marshmallow fondant, but this time I created a video tutorial as well. I am a very visual person and love being able to watch video tutorials. They help me immensely, so I decided to try to do as many as I can to help others.

Marshmallow fondant is very inexpensive to make and taste so much better than the premade fondant you can buy in the store. To make this marshmallow fondant, you will need:

You can watch the video tutorial below:

The thing I like about this fondant is that when you use your stand mixer, you can add enough powdered sugar so that it is fairly easy to knead right out of the bowl. It comes together into a workable fondant very quickly.

It is also very easy to color this fondant with gel food coloring. I have another video that shows how easy you can color this marshmallow fondant.  Please subscribe to our YouTube Channel so that you will know when it is live.

Let me know if you try this recipe, and how it worked out for you.


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December 29, 2017 · 11:24 pm

Italian Ricotta Cookies – Full Recipe and Video Tutorial

If you are looking for a tender, cake-like cookie that is not too sweet, but has a delightful lemon flavor that makes it perfect to pair with coffee or tea, this Italian Ricotta Cookie recipe will be one you want to try. These cookies are always a hit at our house. I even made 2 batches during Christmas in order to have some for my daughter to take back with her.

They are such a festive looking cookie to bake during Christmas and New Year’s, but you can make them any time of year. If you want, you can tint the icing with food coloring.  Some people like to tint it red or green for Christmas. You could tint it pink or blue for baby showers or gender reveal parties as well. I prefer white and just change the colors of the nonpareils or sugar sprinkles I use if I want to make them a bit different.

 

 

It is very important to use whole milk ricotta when baking these cookies, part skim does not taste the same. Also, be sure to cool the cookies on cooling racks before icing them. Never frost a hot or warm cookie. The recipe says to chill the dough, but if you are pressed for time, I have made them without chilling the dough and they came out fine.

Print
Italian Ricotta Cookies

Ingredients

  • Ingredients For Dough
  • I cup of softened butter
  • 2 cups of sugar
  • 1 ¾ cups (15 oz) of whole milk ricotta cheese
  • Finely grated zest of 1 lemon
  • 2-1/2 tsp of pure vanilla extract
  • 2 large eggs
  • 4 cups of flour
  • 2 tsp of baking soda
  • 3/4 tsp of sea salt
  • Ingredients For Icing
  • 1 tbs of melted butter
  • 1-1/2 tsp of pure vanilla extract
  • 4 cups of confectioners’ sugar
  • Juice of one lemon
  • 1/4 to 1/2 cup of milk (use as needed to think icing to correct consistency)

Instructions

  1. Cream the 2 sticks of butter with sugar until fluffy with electric mixer. Add ricotta, lemon zest, vanilla extract and mix well. Add in eggs, one at a time. Scrape sides of bowl and then begin to slowly mix in flour, one cup at a time. Add baking soda and salt and mix until blended. If you want you can chill dough for several hours or overnight. You can also bake immediately.
  2. Scoop with a cookie scoop and place about 2" apart onto a non-stick baking sheet liner or parchment paper. Bake cookies at 350 degrees F. for 15 minutes or until golden brown on the bottom. Remove cookies and let cool on wire rack.
  3. To make icing, melt 1 tablespoon of butter and whisk into the confectioners sugar with lemon juice, add enough milk to make a spreadable icing. Using an offset spatula or butter knife, spread icing onto top of cookies and sprinkle with sprinkles, nonpareils, decorative sugar or other decors. Let cookies set until icing is hard.
https://www.mommyramblings.org/2017/12/29/italian-ricotta-cookies-full-recipe-and-video-tutorial/

Watch my complete baking tutorial video for these cookies below.

 

Please let me know if you try them and what you think.

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December 27, 2017 · 4:16 am

Easy and Delicious Mini Cheesecake Recipe

I have been making these mini cheesecakes for my family for over 20 years. If I didn’t make them, my kids would be crushed, because it is one of my traditional dessert recipes that I bake for Thanksgiving, Christmas Eve, Christmas Day, New Years Eve, New Years Day, Easter and other special occasions.

They are very easy to make, and they are such a hit because you can top them several different ways which makes them even more appealing. If you are looking for a mini cheesecake recipe that is easy and delicious, you found it! This tried and true recipe is posted for you below.

 

This recipe is supposed to make 18 mini cheesecakes, but there is always enough filling for a few more, so I add the crumb mixture to 3 or 4 additional, lined muffin cups. I hope you give this recipe a try,  I think you will really like them.

Mini Cheesecakes

Print
Mini Cheesecakes

Mini Cheesecakes

Ingredients

  • • 1-1/2 Cups of Graham Cracker Crumbs
  • • 5 Tbsp. Melted Butter
  • • 3 Softened 8 Ounce Packages of Softened PHILADELPHIA Cream Cheese
  • • 3/4 Cup of Sugar
  • • 2 Tsp. of Pure Vanilla Extract
  • • Zest of 1 Fresh Lemon
  • • Fresh Lemon Juice (I use the juice from ½ of the lemon)
  • • 3 Large Eggs

Instructions

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs and butter; press evenly onto bottoms of 18 lined muffin cups. I always have enough mixture for more than 18 cheesecakes so I put the mixture into at least 21 lined muffin cups. Put these into the oven for 5 minutes or until lightly golden brown.
  3. Raise oven temperature to 350°F.
  4. Beat cream cheese, sugar, vanilla, lemon zest and lemon juice in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Fill your muffin cups about 3/4 of the way with this mixture.
  5. Bake 20 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
  6. Before Serving top each cheesecake with about a tablespoon of the pie topping. You could also top with whipped cream and fresh berries, fruit preserves or jam.
https://www.mommyramblings.org/2017/12/27/mini-cheesecake-recipe/

 

Let me know what you think if you try this recipe.


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December 20, 2017 · 3:11 am

Save on Red Baron® Deep Dish Single Serve Pizza at Sam’s Club with this Ibotta Offer #RedBaronHolidaySavings

This shop has been compensated by Collective Bias, INC. and its advertiser, all opinions are mine alone. #RedBaronHolidaySavings #CollectiveBias

Running around getting everything done before the holidays can be hectic. Thank goodness I can pick up Red Baron® Deep Dish Single Serve Pizza at Sam’s Club. The single serving size gives us the flexibility we need these days. That means less stress, and that is always a wonderful thing.

Craving a delicious, deep dish fix for dinner? Looking to save you and your family time and money during this busy holiday season? Pick up Red Baron® Deep Dish Single Serve Pizza from your local Sam’s Club! Don’t miss this great Ibotta offer! When you buy Red Baron® Deep Dish Pizzas at Sam’s Club, you will earn $2.50! *Offer available through 12/31/17.


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