If you love the savory flavor of tender, hickory brown sugar pulled pork, you will love how easy it is to make in your slow cooker, crock pot, pressure cooker or Instant Pot.
We used a very large over 8 lb pork roast for this, so we a larger amount of spices. You can adjust the recipe for smaller or larger cuts of meat.
Ingredients
- 1 TBSP Kosher Salt
- 2 TBSP Paprika
- 1 TBSP Garlic Powder
- 1 TBSP Black Pepper
- 1/3 Cup Packed Brown Sugar
- 1 Cup Water
- Pork Shoulder Roast
- 1 Large Bottle of Hickory Brown Sugar Barbecue Sauce
Instructions
- Stir together your rub ingredients in a bowl ( Kosher Salt, Paprika, Garlic Powder and Brown Sugar)
- Rinse and Pat Dry Your Roast
- Rub Roast with Spice Mixture
- Spray Slow Cooker with Oil Cooking Spray
- Place Roast In Cooker
- Add Water Down Side (Don't Rinse Rub Off)
- Cook on High for 5 to 6 Hours
- Shred Pork and Mix In Barbecue Sauce
- Serve on Rolls
We made a video tutorial that will give you all of the specifics. Watch it below:
Let me know if you try this delicious recipe.